Can I use homemade dough instead of canned cinnamon rolls?

Absolutely! While the canned rolls make this recipe super easy, homemade dough works great too. Just prepare your favorite cinnamon roll dough recipe, let it rise once, then proceed with cutting and coating as usual. The baking time might increase by 5-10 minutes - just keep an eye on it!

How do I prevent the monkey bread from sticking to the pan?

Oh honey, I've learned this the hard way! Generously grease every nook of your Bundt pan with non-stick spray or butter. For extra insurance, you can dust with flour after greasing. And that crucial 5-minute cooling period before flipping? Non-negotiable unless you want half your bread stuck in the pan!

Can I make cinnamon roll monkey bread ahead of time?

You sure can! Assemble everything the night before (minus the icing), cover tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temp for 30 minutes while your oven preheats, then bake as directed. The sugar mixture might sink a bit, but it'll still taste amazing!

Why did my monkey bread turn out dry?

Two likely culprits: overbaking or not using enough butter-sugar mixture. Set that timer religiously - even 5 extra minutes can dry it out. And don't skimp on that glorious butter-brown sugar sauce - it's what keeps every bite moist and decadent!

Cinnamon Roll Monkey Bread in 40 Minutes

Name: Cinnamon Roll Monkey Bread in 40 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans (16.3 oz each) refrigerated cinnamon rolls; 1/2 cup granulated sugar; 1 tbsp ground cinnamon; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed

Description

A delicious and easy-to-make cinnamon roll monkey bread, perfect for breakfast or dessert.

Ingredients

2 cans (16.3 oz each) refrigerated cinnamon rolls
1/2 cup granulated sugar
1 tbsp ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed

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Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
Cut each cinnamon roll into 4 pieces.
Mix granulated sugar and cinnamon in a bowl.
Toss cinnamon roll pieces in the sugar mixture.
Arrange pieces evenly in the bundt pan.
Mix melted butter and brown sugar, then pour over the rolls.
Bake for 25-30 minutes until golden brown.
Let cool for 5 minutes, then invert onto a plate.
Drizzle with icing from the cinnamon roll cans.

Notes

Use a non-stick bundt pan for easy removal.
Serve warm for best results.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American