Description
A flavorful and hearty dish made with rice, ground meat, and vegetables.
Ingredients
- 1 cup long-grain white rice
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- 2 green onions, sliced
Instructions
- Cook rice according to package instructions.
- Brown ground beef in a large skillet over medium heat.
- Add onion, bell pepper, celery, and garlic. Cook until vegetables soften.
- Stir in cooked rice, chicken broth, paprika, thyme, cayenne pepper, salt, and black pepper.
- Simmer for 10 minutes, stirring occasionally.
- Garnish with green onions before serving.
Notes
- Use lean ground beef for less grease.
- Adjust cayenne pepper for desired spiciness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern