Sure, but it's best fresh! If you must prep ahead, bake the base and store it separately from toppings. Reheat the base first, then add toppings and melt.

Honestly, I haven't found one that works - the eggs are what create that magical cloud texture. Maybe try at your own risk!

When should I add toppings?

Always after the initial bake - otherwise they'll sink into the batter. Cheese goes on first to act as a glue for other toppings.

Why did mine deflate?

Probably overmixed the batter or opened the oven too soon. Still tastes great though!

Can I make mini pizzas?

bsolutely! Just spoon smaller portions and reduce baking time by 5 minutes.

Cloud Bread Breakfast Pizza You'll Devour 3-Ingredient

Description

A light and fluffy cloud bread topped with your favorite breakfast ingredients for a delicious morning meal.

Ingredients

3 large eggs
3 tablespoons cream cheese
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded cheese
2 tablespoons chopped cooked bacon
1 tablespoon chopped green onions

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Instructions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate egg whites and yolks into two bowls.
Beat egg whites with baking powder until stiff peaks form.
Mix cream cheese with egg yolks until smooth.
Gently fold yolk mixture into egg whites.
Spoon batter onto baking sheet, forming pizza crust shape.
Bake for 25 minutes until golden.
Top with cheese, bacon, and green onions. Bake 5 more minutes.

Notes

Store leftovers in airtight container for up to 2 days
Add other toppings like tomatoes or mushrooms if desired
Best served warm

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American