Can I use instant coffee instead?

Oh honey, don't do it! Instant coffee just doesn't have that rich, smooth depth cold brew brings. You'll end up with weak, sad jelly that tastes like cafeteria coffee. Trust me—it's worth the extra step to use proper cold brew.

How long will this keep in the fridge?

About 3 days is perfect—after that, it starts losing its perfect wobble. Though in my house, it never lasts more than a day!

Is there a vegan version?

Absolutely! Swap the gelatin for agar-agar (about 1 1/2 teaspoons). Just remember agar needs to boil briefly to activate, so adjust your heating time. My vegan friends go nuts for this version!

7-Ingredient Cold Brew Coffee Jelly Recipe for Hot Days

Description

A refreshing and easy-to-make cold brew coffee jelly perfect for hot days.

Ingredients

2 cups cold brew coffee
2 tbsp sugar
1 tbsp gelatin powder
1/4 cup cold water

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Instructions

Dissolve gelatin in cold water and let it sit for 5 minutes.
Heat cold brew coffee and sugar in a saucepan until sugar dissolves.
Add gelatin mixture to the warm coffee and stir until fully dissolved.
Pour into molds and refrigerate for at least 4 hours.
Serve chilled.

Notes

Use strong cold brew for a richer flavor.
Adjust sugar to taste.
For a dairy-free version, skip milk toppings.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-cook
Cuisine: International