Can I freeze these cookie croissants?

Absolutely! Freeze unbaked croissants on a baking sheet until firm, then transfer to a freezer bag. They'll keep for 2 months—just add 2-3 extra minutes when baking from frozen. Already baked? Thaw at room temperature and crisp in a warm oven.

How far in advance can I make the dough?

The cookie dough chills beautifully overnight (up to 48 hours) or freeze for future Disney cravings. Let it soften slightly at room temp before rolling for easiest handling.

Can I make them Mickey-shaped?

Ohhh yes! After rolling, gently pinch two small croissants together at the base to form Mickey ears—kids love helping with this part. Bake a minute or two longer since they're thicker.

What's the best way to transport these?

Layer baked croissants between parchment in a sturdy container—they're sturdier than they look! For picnics, I pack them in Mickey-themed lunchboxes for extra Disney magic.

Cookie Croissant Disney Magic in 1 Easy Recipe

Description

A delicious combination of cookie and croissant, inspired by Disney treats. Perfect for a sweet snack or dessert.

Ingredients

2 cups all-purpose flour
1 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking powder
1 sheet puff pastry (for croissant layers)
1/2 cup chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, baking powder, and salt.
Cream butter and sugars until fluffy. Add egg and vanilla.
Gradually mix dry ingredients into wet ingredients.
Roll out puff pastry and cut into triangles.
Spread cookie dough on puff pastry, then roll into croissant shapes.
Bake for 15-18 minutes until golden brown.
Cool before serving.

Notes

Store in an airtight container for up to 3 days.
Add sprinkles for extra Disney magic.
Use dairy-free butter for a vegan version.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American