Can I use gluten-free dough?

Absolutely! Any cookie dough works here - gluten-free, vegan, you name it. Just keep it chilled so it's easier to handle. My friend's daughter has celiac disease, and we make these with gluten-free dough all the time - total game changer!

How to prevent browning?

If you're prepping ahead, give the apple slices a quick dunk in lemon water (1 tbsp lemon juice + 1 cup water). For more tips on keeping produce fresh, you can check out resources on food safety . But honestly? They disappear so fast at my house, browning's never been an issue!

I don't recommend it - the apples get mushy when thawed. These are best made fresh. But hey, the dough freezes beautifully, so you can always stash some for last-minute cookie dough apple emergencies!

Irresistible Cookie Dough Apples Ready in 10 Minutes

Name: Irresistible Cookie Dough Apples Ready in 10 Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 medium apples; 1 cup cookie dough (store-bought or homemade); 1 tbsp honey (optional); 1/2 tsp cinnamon (optional)

Description

A fun and easy dessert combining cookie dough with fresh apples.

Ingredients

2 medium apples
1 cup cookie dough (store-bought or homemade)
1 tbsp honey (optional)
1/2 tsp cinnamon (optional)

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Instructions

Wash and core the apples.
Slice each apple into 8 wedges.
Roll small pieces of cookie dough into balls.
Press cookie dough balls onto each apple wedge.
Drizzle with honey and sprinkle cinnamon if desired.
Serve immediately or chill for 10 minutes.

Notes

Use any cookie dough flavor you prefer.
Best served fresh.
Store leftovers in the fridge for up to 2 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Cook
Cuisine: American