Description
A rich and creamy potato soup inspired by Outback Steakhouse. Perfect for a cozy meal.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender. Drain and set aside.
- Melt butter in a large pot over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk and heavy cream until smooth.
- Add cooked potatoes, cheese, sour cream, salt, and pepper. Stir until cheese melts.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot, topped with bacon and green onions.
Notes
- For a thicker soup, mash some potatoes before adding them.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American