Can I use maple syrup instead of honey?

Absolutely! Maple syrup works great - just know it'll give a slightly different flavor. I've even used brown rice syrup in a pinch. The key is using about the same amount of whatever sticky liquid sweetener you prefer.

How long do these cereal bars stay fresh?

They keep beautifully for about 5 days in an airtight container. Pro tip: if your kitchen is warm, pop them in the fridge to prevent the bars from getting too soft.

Why did my bars fall apart?

Usually this means you didn't press the mixture firmly enough into the pan or cut them before they fully set. Next time, really pack it down hard and wait that full hour before slicing!

Can I make these nut-free?

Of course! Just swap the peanut butter for sunflower seed butter - it works just as well and keeps that perfect sticky texture we all love.

What if my mixture seems too dry?

No worries - just add another tablespoon of honey or peanut butter and mix well. The exact amount can vary based on your cornflakes' crispness.

Magical Cornflake Cereal Bars Recipe

Description

A simple and delicious homemade cereal bar made with cornflakes, perfect for a quick breakfast or snack.

Ingredients

4 cups cornflakes
1/2 cup honey
1/2 cup peanut butter
1/4 cup brown sugar
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Line an 8×8-inch baking dish with parchment paper.
In a saucepan, heat honey, peanut butter, brown sugar, vanilla, and salt over low heat until melted and smooth.
Remove from heat and stir in cornflakes until fully coated.
Press the mixture firmly into the prepared baking dish.
Let cool at room temperature for 1 hour or refrigerate for 30 minutes.
Cut into bars and serve.

Notes

Store in an airtight container for up to 5 days.
For a crunchier texture, use fresh cornflakes.
Substitute almond butter for peanut butter if preferred.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Snack
Method: No-Bake
Cuisine: American