Can I use other cereals besides cornflakes?

Absolutely! Rice Krispies work great for a lighter crunch, or try crushed Chex for extra texture. Just remember - denser cereals like bran flakes might make the fudge too heavy. Stick to crispy, light varieties for best results.

Help! My fudge is too sticky. What now?

No panic needed! Simply mix in an extra 1/4 to 1/2 cup of crushed cornflakes. They'll soak up excess moisture and give you that perfect chewy-but-not-gooey texture we all love.

Can I double the recipe for a crowd?

You bet! Just use a 9x13 inch pan instead of 8x8. Keep all other measurements the same (double everything), and add about 10 extra minutes to your chilling time. Works like a charm for potlucks!

Why do my marshmallows disappear completely?

If you're stirring too vigorously or letting the chocolate mixture get too hot, the mallows can melt entirely. Fold gently and let the chocolate cool slightly before adding them for those perfect gooey pockets.

Can I make this without butter?

Honestly? I wouldn't recommend it. The butter gives that rich flavor and helps everything set properly. Coconut oil might work in a pinch, but the texture won't be quite the same. Some things are worth the real deal!

Cornflake Marshmallow Fudge - Irresistible Bliss

Description

A simple and delicious no-bake dessert combining cornflakes, marshmallows, and chocolate for a quick treat.

Ingredients

3 cups cornflakes
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup butter
1 tsp vanilla extract

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Instructions

Line a baking dish with parchment paper.
Melt butter and chocolate chips in a saucepan over low heat.
Stir in vanilla extract.
Remove from heat and fold in marshmallows and cornflakes.
Press mixture into the prepared dish.
Chill in the refrigerator for 2 hours before cutting into squares.

Notes

Store in an airtight container for up to 3 days.
For extra crunch, lightly toast the cornflakes.
Substitute dark chocolate for a richer flavor.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: American