Can I use frozen mango instead of fresh?

Absolutely! Just thaw it first and drain any excess liquid. Frozen mango works great when fresh isn't in season - I always keep some in my freezer for emergencies. The texture might be slightly different, but the flavor will still be amazing.

How long does this ice cream keep in the freezer?

It stays perfect for about 2 weeks in an airtight container. After that, it might get a bit icy - though in my house, it never lasts that long! Pro tip: Press parchment paper directly on the surface before freezing to prevent freezer burn.

Is there a dairy-free version?

ment paper directly on the surface before freezing to prevent freezer burn. Is there a dairy-free version? You bet! Swap the cottage cheese for silken tofu and use coconut cream instead of heavy cream. The texture will be slightly different, but still delicious. Just make sure to use a vegan sweetener like agave if needed. For other dairy-free options, explore our 3-ingredient vegan fudge recipe .

Why is my ice cream too hard?

Did you skip the hourly stirring? That's usually the culprit. No worries though - just let it sit at room temperature for 5-10 minutes before scooping. The texture will soften right up.

Can I make this without a blender?

Honestly, a blender works best for that ultra-smooth texture, but you could mash everything together really well with a fork if you're in a pinch. Just expect a chunkier result (which some people actually prefer!).

Cottage Cheese Mango Ice Cream to Beat the Heat 5-Ingredient

Name: 5-Ingredient Cottage Cheese Mango Ice Cream to Beat the Heat
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: International
Ingredients: 2 cups cottage cheese; 1 ripe mango, peeled and diced; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 cup heavy cream (optional for creamier texture)

Description

A creamy and refreshing homemade ice cream combining the richness of cottage cheese with the sweetness of mango.

Ingredients

2 cups cottage cheese
1 ripe mango, peeled and diced
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup heavy cream (optional for creamier texture)

Cook Mode Prevent your screen from going dark

Instructions

Blend cottage cheese, mango, honey, and vanilla extract until smooth.
If using heavy cream, whip it until soft peaks form and fold into the mango mixture.
Pour into a freezer-safe container and freeze for at least 4 hours.
Stir every hour to prevent ice crystals from forming.
Serve chilled and enjoy.

Notes

For a dairy-free version, use coconut cream instead of heavy cream.
Adjust sweetness by adding more or less honey.
Use ripe mango for the best flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: International