Can I use low-fat cottage cheese?

Sure, but full-fat gives the best texture and richness. If you go low-fat, your pancakes might be slightly denser - still tasty though!

Can I freeze these pancakes?

Absolutely! Freeze them flat on a baking sheet first, then stack with parchment between. They'll keep for months - just toast straight from frozen for a quick breakfast.

What can I substitute for flour?

I've had luck with almond flour (use 1/3 cup) or oat flour. They'll be more delicate, so flip carefully! For gluten-free, try a 1:1 blend.

25-Minute Cottage Cheese Pancakes: Fluffy Protein Bliss

Description

Fluffy cottage cheese pancakes perfect for a protein-packed breakfast.

Ingredients

1 cup cottage cheese
2 eggs
1/4 cup flour
1 tbsp sugar
1/2 tsp baking powder
1/4 tsp vanilla extract
Pinch of salt

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Instructions

Blend cottage cheese, eggs, and vanilla in a bowl.
Mix dry ingredients separately.
Combine wet and dry ingredients.
Heat a pan with butter or oil.
Cook pancakes for 2-3 minutes per side.
Serve warm with toppings of your choice.

Notes

Use full-fat cottage cheese for richer texture.
Let batter rest for 5 minutes before cooking.
Adjust sweetness based on preference.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Pan-fried
Cuisine: American