Description
A hearty and comforting dish made with minced meat and topped with creamy mashed potatoes.
Ingredients
- 500g minced lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 800g potatoes, peeled and chopped
- 50g butter
- 50ml milk
Instructions
- Preheat oven to 180°C.
- Brown minced meat in a pan over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef stock, and Worcestershire sauce. Simmer for 15 minutes.
- Meanwhile, boil potatoes until tender. Drain and mash with butter and milk.
- Spread the meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 25 minutes or until golden brown.
Notes
- Use lamb for Shepherd’s Pie or beef for Cottage Pie.
- For extra flavor, add grated cheese on top before baking.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: British