Description
A rich, flavorful dipping sauce perfect for steaks, seafood, and bread. Combines butter, garlic, herbs, and spices for a zesty kick.
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine softened butter with minced garlic, lemon juice, parsley, chives, and Dijon mustard.
- Add smoked paprika, red pepper flakes, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Serve immediately or refrigerate for up to one week.
Notes
- Use room-temperature butter for easier mixing.
- Adjust spice levels to taste.
- Pairs well with grilled meats, seafood, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American