Can I use flavored cream cheese?

Absolutely! Chive & onion or garden vegetable cream cheeses work beautifully - just skip adding extra seasonings. I'd avoid sweet flavors though unless you're feeling adventurous!

How long do they last in the fridge?

They'll stay fresh for 3 days when stored properly in an airtight container. The pickles might soften slightly after day 2, but they're still delicious!

Are these wraps gluten-free?

Yes! As long as you skip the deli meat (or use certified GF ham), these are naturally gluten-free. Always check labels if you're concerned though. For more gluten-free options, explore our recipes section.

Cream Cheese Pickle Wraps: 4-Step Addictive Snack Secret

Description

Delicious and easy-to-make cream cheese pickle wraps, perfect for snacks or appetizers.

Ingredients

8 oz cream cheese, softened
4 large dill pickles
8 slices deli ham or turkey (optional)
1 tsp garlic powder
1 tsp onion powder

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Instructions

Slice pickles lengthwise into quarters.
Mix cream cheese with garlic and onion powder.
Spread cream cheese mixture on ham slices (if using).
Place pickle slices on cream cheese and roll tightly.
Slice into bite-sized pieces and serve chilled.

Notes

Use thick-cut pickles for better texture.
Add a pinch of paprika for extra flavor.
Wrap in plastic and refrigerate for 30 minutes before slicing for cleaner cuts.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: American