Description
A fresh and creamy salad with broccoli, cauliflower, and corn, perfect for a light meal or side dish.
Ingredients
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 cup corn kernels (fresh or canned)
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Wash and chop broccoli and cauliflower into small florets.
- In a large bowl, combine broccoli, cauliflower, and corn.
- In a separate bowl, mix Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables and toss until well coated.
- Garnish with chopped parsley and refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add toasted sunflower seeds.
- Use fresh corn when in season for the best flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American