Can I use shrimp instead of chicken?

Absolutely! Swap in peeled, deveined shrimp and cook until pink – about 2-3 minutes. Shrimp pairs beautifully with the Cajun flavors.

How to make it gluten-free?

Easy! Just use gluten-free pasta and double-check your Cajun seasoning blend for hidden gluten. Everything else is naturally gluten-free.

No problem! Start with half the Cajun seasoning and skip the red pepper flakes. You can always add more heat later.

You can, but the sauce won’t be as rich. Half-and-half is a great middle ground if you’re looking for a lighter option.

Cook the pasta and chicken separately, then combine with the sauce when ready to serve. This keeps the pasta from absorbing all the sauce.

A rich and flavorful pasta dish featuring tender chicken in a creamy Cajun-spiced garlic cheese sauce.

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Cook linguine according to package instructions. Drain and set aside.
Toss chicken with Cajun seasoning.
Heat olive oil in a pan over medium-high heat. Cook chicken until browned and fully cooked, about 5-6 minutes. Remove from pan.
In the same pan, sauté garlic for 30 seconds.
Pour in heavy cream and bring to a simmer.
Stir in Parmesan and cheddar cheeses until melted and smooth.
Add red pepper flakes if using.
Return chicken to the pan and toss to coat in sauce.
Combine with cooked linguine and mix well.
Garnish with fresh parsley before serving.