Description
A rich and creamy garlic butter chicken linguine in alfredo sauce, perfect for a comforting dinner.
Ingredients
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp chopped parsley (optional)
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a pan and cook chicken until golden and fully cooked (5-6 minutes per side). Remove and slice.
- In the same pan, melt butter and sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until smooth.
- Add cooked linguine and sliced chicken to the sauce, tossing to coat evenly.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- For extra richness, add more parmesan or cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American