Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in this recipe—they’re juicier and add a richer flavor. Just adjust the cooking time slightly since thighs are thicker. Cook until they reach an internal temperature of 165°F.

Can I make this dish ahead of time?

You sure can! Cook the chicken and sauce separately, then store them in the fridge for up to 2 days. When ready to serve, gently reheat the sauce and chicken in a skillet while the pasta cooks fresh. The spaghetti tastes best when made right before serving.

What if I don’t have heavy cream?

No worries! You can use half-and-half or even whole milk mixed with a tablespoon of flour to thicken it. Just simmer the sauce a bit longer to reach that creamy consistency.

Can I freeze this dish?

Honestly, I don’t recommend freezing it. The cream sauce tends to separate when thawed, and the pasta can get mushy. It’s best enjoyed fresh or stored in the fridge for a couple of days.

How can I make this gluten-free?

Easy! Just swap the regular spaghetti for your favorite gluten-free pasta. I’ve tried it with brown rice spaghetti, and it works like a charm. Just be sure to cook it al dente since gluten-free pasta can soften quickly.

Creamy Garlic Parmesan Chicken With Cheesy Spaghetti

Description

A delicious and creamy garlic parmesan chicken served with cheesy spaghetti. Perfect for a comforting dinner.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 oz spaghetti
1/2 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
Pour in heavy cream, then add parmesan, oregano, and basil. Stir until the sauce thickens slightly.
Return chicken to the skillet and let it simmer in the sauce for 2-3 minutes.
Mix cooked spaghetti with mozzarella cheese until melted and well combined.
Serve chicken over cheesy spaghetti, topped with extra sauce.

Notes

Use freshly grated parmesan for the best flavor.
Adjust seasoning to your taste.
For a lighter version, replace heavy cream with half-and-half.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American