Can I use a different type of pasta?

Absolutely! While penne or fusilli work great, any short pasta will do. Just stick to similar sizes so cooking times stay consistent. Avoid long noodles like spaghetti though - they don't cook evenly in one pot dishes.

Can I make this ahead of time?

You can prepare it about 30 minutes before serving, but the pasta keeps absorbing liquid as it sits. If making ahead, undercook the pasta slightly and keep it a bit saucy. Add extra broth when reheating.

Will the pasta get mushy?

Not if you follow the timing! The key is using the right amount of liquid and checking at 10 minutes. Remove it from heat when pasta is al dente - it'll finish cooking in the residual heat without going soft.

Can I substitute the heavy cream?

For a lighter version, half-and-half works, but the sauce won't be as rich. I don't recommend milk - it can curdle when heated too high. Full-fat coconut milk is a decent dairy-free option.

Creamy One Pot Beef Pasta With Garlic Butter

Name: Creamy One Pot Beef Pasta With Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 oz pasta (penne or fusilli); 3 cups beef broth; 1/2 cup heavy cream; 4 tbsp butter; 4 cloves garlic, minced; 1 small onion, diced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1/2 cup grated Parmesan cheese; 2 tbsp chopped parsley (for garnish)

Description

A rich and creamy one pot pasta dish with tender beef and garlic butter flavors, cooked in a single pot for easy cleanup.

Ingredients

1 lb ground beef
8 oz pasta (penne or fusilli)
3 cups beef broth
1/2 cup heavy cream
4 tbsp butter
4 cloves garlic, minced
1 small onion, diced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley (for garnish)

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Instructions

Heat a large pot over medium heat and add ground beef. Cook until browned, then drain excess fat.
Add butter, minced garlic, and diced onion. Sauté for 2-3 minutes until fragrant.
Pour in beef broth and bring to a simmer.
Add pasta, salt, black pepper, and thyme. Stir well.
Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
Stir in heavy cream and Parmesan cheese until fully combined.
Garnish with chopped parsley and serve hot.

Notes

Use a wide pot to ensure even cooking.
Adjust salt and pepper to taste.
For extra richness, add more Parmesan cheese.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Course
Method: One Pot
Cuisine: American