Description
A rich and creamy soup with Italian sausage, Parmesan cheese, and ditalini pasta.
Ingredients
- 1 lb Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Stir in heavy cream and Parmesan cheese.
- Season with oregano, basil, salt, and pepper.
- Simmer for 5 minutes until thickened.
- Serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute half-and-half for heavy cream if preferred.
- Garnish with fresh parsley before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian