Creamy Roasted Garlic Mashed Potatoes With Savory Sausage Gravy

There’s something magical about a heaping plate of creamy roasted garlic mashed potatoes smothered in savory sausage gravy. It’s the kind of dish that makes you close your eyes after the first bite—pure comfort food at its finest. I first fell in love with this combination at my grandmother’s Sunday dinners, where the smell of roasting garlic would fill her tiny kitchen.

Now I make it for my own family whenever we need a little extra warmth at the table. The secret? Using real roasted garlic (none of that powdered stuff) and letting the sausage gravy get nice and bubbly before pouring it over those fluffy potatoes. Trust me, once you try this version, you’ll never go back to plain mashed potatoes again.

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Why You’ll Love This Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Oh, this dish is just pure magic, I’m telling you! It’s one of those recipes that hits every single note:

• Ultimate comfort food – There’s nothing like digging into that warm, creamy potato goodness with rich gravy. It just feels like a hug in a bowl!
• Insane flavor combo – The sweet, mellow roasted garlic mixed with that savory, slightly spicy sausage gravy? Wow. Just wow.
• Surprisingly simple – Don’t let the fancy name fool you. It’s mostly just roasting, boiling, and stirring – nothing complicated at all!

Seriously, this is the dish everyone asks me to bring to potlucks. It’s that good.

Ingredients for Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Okay, let’s gather our goodies! Here’s what you’ll need to make this dreamy dish come together:

• 2 pounds potatoes – Peeled and cubed (I swear by Yukon Golds for their buttery texture)
• 1 whole head of garlic – For roasting (trust me, the sweet, caramelized flavor is worth the wait)
• 1/2 cup butter – The real deal, unsalted (because we control our own salt destiny here)
• 1/2 cup milk – Whole milk makes it extra creamy, but use what you’ve got
• 1/2 teaspoon salt – Plus more to taste (I always sneak a pinch extra)
• 1/4 teaspoon black pepper – Freshly ground if you’re feeling fancy
• 1 pound ground sausage – I use mild, but spicy would be amazing too
• 2 tablespoons flour – All-purpose works great for thickening our gravy
• 2 cups chicken broth – Low-sodium so we can adjust seasoning
• 1/4 teaspoon thyme – That little herby magic that ties it all together

See? Nothing too crazy – just good, honest ingredients that’ll make your kitchen smell like heaven.

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Equipment Needed

You won’t need anything fancy for this cozy dish – just some basic kitchen staples:

• Baking sheet – For roasting our garlic to golden perfection
• Aluminum foil – To wrap that garlic head like a little present
• Large pot – For boiling those potatoes until they’re fork-tender
• Skillet – Where the sausage gravy magic happens
• Potato masher – My grandma’s old-school one works best, but a fork does in a pinch
• Mixing bowl – For creating that dreamy, creamy potato texture

That’s it! Now let’s get cooking. If you can’t get enough potato comfort food, you’ll also enjoy these crispy 15-Minute Smashed Potatoes. Golden on the outside and fluffy inside, they make the perfect sidekick to hearty gravy and meats.

How to Make Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Alright, let’s get into the good stuff! This is where the magic happens. Don’t worry, it’s not tricky at all. Just follow these steps and you’ll have the most incredible, comforting dish ready in no time. The key is getting your timing right – I like to start the garlic roasting first since that takes the longest. While that’s in the oven, you can get everything else prepped. It all comes together like a beautiful, delicious symphony!

Step 1: Roast the Garlic

First things first – let’s get that garlic roasting! Preheat your oven to 400°F. Take your whole head of garlic and slice just the very top off to expose the cloves. Drizzle it with a little olive oil, wrap it up snugly in a foil packet, and pop it right on the oven rack. Let it roast for about 30 minutes until it’s soft, golden, and smells absolutely amazing.

Step 2: Boil and Mash the Potatoes

While the garlic is working its magic, get your peeled and cubed potatoes into a large pot of cold, salted water. Bring it to a boil and let them cook for about 15-20 minutes, until they’re fork-tender. Drain them really well – nobody wants watery mashed potatoes! Then just mash them right in the pot until they’re smooth. Don’t overdo it though, or they can get a little gluey.

Step 3: Combine Ingredients for Mashed Potatoes

Now for the best part! Carefully squeeze that gorgeous roasted garlic right out of its papery skin into the warm potatoes. It’ll be soft and spreadable – so much flavor! Add in your butter, milk, salt, and pepper. Now stir, stir, stir until everything is beautifully combined and creamy. Taste it! This is when I usually add another pinch of salt or a extra grind of pepper.

Step 4: Cook the Sausage Gravy

Time for the gravy! In your skillet, brown that sausage over medium heat, breaking it up as it cooks. Once it’s no longer pink, sprinkle the flour right over it and stir for about a minute to cook out that raw flour taste. Now slowly pour in your chicken broth, stirring constantly – this is crucial to avoid lumps! Let it bubble away for 4-5 minutes until it thickens up nicely, then stir in your thyme. Oh, that smell is just incredible!

Tips for Perfect Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Want to take this dish from good to “Oh my goodness, can I have the recipe?” level? Here are my tried-and-true secrets:

• Potato perfection: Yukon Golds are my go-to – their natural buttery texture makes the creamiest mash. Russets work too, but you might need extra butter!
• Consistency is key: Start with less milk than you think – you can always add more. I like mine thick enough to stand a spoon in, but add splashes of warm milk if you prefer them looser.
• Gravy guru move: If your gravy isn’t thickening fast enough, make a quick slurry with equal parts flour and water (about 1 tablespoon each) and whisk it in. Presto – instant thickness!
• Garlic lover’s bonus: Feeling extra? Roast two heads of garlic and stir the second one into the gravy for double the flavor punch!

These little tricks make all the difference between good mashed potatoes and “can you teach me how to make this?” mashed potatoes.

Variations for Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Want to mix it up? Here are some fun twists to keep things exciting:

• Herb it up: Stir fresh rosemary or sage into the mashed potatoes for an earthy kick. Or sprinkle chives on top for a fresh finish.
• Spice lovers: Add a pinch of cayenne or red pepper flakes to the gravy for some heat.
• Cheesy goodness: Fold in shredded cheddar or Parmesan into the potatoes for extra richness.
• Veggie boost: Mix in sautéed spinach or kale for a pop of color and nutrition.

Honestly, the possibilities are endless – make it your own!

Serving Suggestions

This dish is basically the cozy sweater of comfort foods – it goes with everything! My absolute favorite way to serve it is with simple roasted chicken and some garlicky green beans. The crisp chicken skin and bright veggies balance all that rich, creamy goodness perfectly. It’s also amazing with:

• Sunday pot roast (gravy on gravy? Yes please!)
• Buttery cornbread for soaking up every last drop
• A crisp green salad to cut through the richness

Honestly though? I’ve been known to eat it straight from the bowl with just a spoon. No judgment here!

Storage and Reheating Instructions

Leftovers? Lucky you! Store the mashed potatoes and gravy separately in airtight containers in the fridge for up to 3 days. When reheating, add a splash of milk to the potatoes before warming them gently on the stove or in the microwave (stirring often!). The gravy might thicken up – just whisk in a little broth or water when reheating to bring it back to life. Trust me, it’ll taste just as amazing the second time around!

Nutritional Information for Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

One serving of this cozy dish (about 1 cup) packs around 450 calories, with 28g of fat (14g saturated) and 15g of protein. You’re looking at 35g of carbs, 4g of fiber, and 800mg of sodium. Keep in mind, these are estimates – your exact numbers might vary depending on ingredient brands and portion sizes. It’s comfort food, after all, so enjoy every bite!

For even more cozy side dish inspiration, check out our Pinterest boards, where you’ll find trending potato recipes, holiday favorites, and crowd-pleasing comfort food ideas.

FAQ About Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Got questions? I’ve got answers! Here are the things people ask me most about this recipe:

Leave a Comment

Did you make these creamy roasted garlic mashed potatoes with that dreamy sausage gravy? I’d love to hear how it turned out! Drop me a comment below with your thoughts, questions, or any clever twists you tried. And if you loved it, don’t be shy – give it a little star rating too. Happy cooking, friends!