Can I make this without roasting the garlic?

Technically yes, but oh honey, you'll miss out! Roasting transforms the garlic from sharp to sweet and buttery. In a pinch, you could sauté minced garlic in butter, but it won't have that same deep flavor.

What if my gravy is too thin?

No worries! Mix 1 tablespoon each of flour and cold water, then whisk it into the bubbling gravy. Let it cook another minute or two - it'll thicken right up.

Can I use turkey sausage?

Absolutely! The recipe works great with any ground sausage you like. Turkey sausage makes a lighter version that's still packed with flavor.

How do I keep the mashed potatoes warm?

I just cover the pot with a lid and place it on the warm (not hot!) stove. A splash of extra milk when reheating brings back the creamy texture perfectly.

Creamy Roasted Garlic Mashed Potatoes With Savory Sausage Gravy

Description

Creamy roasted garlic mashed potatoes topped with a rich savory sausage gravy. A comforting dish perfect for any meal.

Ingredients

2 pounds potatoes, peeled and cubed
1 head garlic, roasted
1/2 cup butter
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound ground sausage
2 tablespoons flour
2 cups chicken broth
1/4 teaspoon thyme

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Instructions

Preheat oven to 400°F. Cut the top off the garlic head, drizzle with oil, wrap in foil, and roast for 30 minutes.
Boil potatoes until soft, about 15 minutes. Drain and mash.
Squeeze roasted garlic into mashed potatoes. Add butter, milk, salt, and pepper. Mix until creamy.
Cook sausage in a pan over medium heat until browned. Stir in flour.
Gradually add chicken broth while stirring. Simmer until thickened, about 5 minutes.
Season gravy with thyme. Serve mashed potatoes topped with sausage gravy.

Notes

Use Yukon Gold potatoes for extra creaminess.
Adjust milk for desired consistency.
Make gravy thicker by adding more flour.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Roasting, Boiling, Sautéing
Cuisine: American