Description
A delicious and easy-to-make creamy spicy garlic butter steak and pasta dish that combines tender steak with a rich, flavorful sauce.
Ingredients
- 1 lb steak (sirloin or ribeye), sliced
- 8 oz pasta (fettuccine or penne)
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Season steak slices with salt and pepper, then cook until browned (about 2-3 minutes per side). Remove from pan.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream, red pepper flakes, and Parmesan cheese. Stir until the sauce thickens.
- Return the steak to the pan and mix with the sauce. Add cooked pasta and toss to coat evenly.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For extra spice, add more red pepper flakes.
- Use freshly grated Parmesan for best flavor.
- Let steak rest before slicing for juicier results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian Fusion