Description
A rich and creamy beef stroganoff made with Velveeta cheese and penne pasta.
Ingredients
- 1 lb ground beef
- 1 box (16 oz) penne pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 8 oz Velveeta cheese, cubed
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Stir in cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Simmer for 5 minutes.
- Add Velveeta cheese and stir until melted.
- Mix in sour cream and cooked penne pasta. Heat through and serve.
Notes
- For a thicker sauce, reduce the amount of milk.
- Substitute ground turkey for a lighter option.
- Add sautéed mushrooms for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American