Can I use a different pasta?

Absolutely! While linguine is my favorite, this recipe works great with fettuccine, penne, or even bowtie pasta. Just adjust the cooking time based on the package instructions for al dente.

How do I prevent the sauce from clumping?

The key is low and slow! Keep the heat at medium-low and stir constantly as the cheeses melt. If it starts to look grainy, add a splash of pasta water or cream to smooth it out.

Can I use pre-shredded mozzarella?

You can, but freshly shredded mozzarella melts smoother and creamier. Pre-shredded cheese often has anti-caking agents that can make the sauce a bit grainy.

What if I don’t have velveeta?

No worries! You can use cream cheese as a substitute, but it won’t have the same ultra-creamy texture. Add a little extra mozzarella to make up for it.

Can I make this ahead of time?

It’s best served fresh, but you can prep the chicken and sauce separately. Just reheat gently and toss with freshly cooked pasta when ready to serve.

Creamy Velveeta Chicken Linguine With Mozzarella Garlic Sauce

Description

A rich and creamy pasta dish featuring tender chicken, velveeta cheese, and a flavorful mozzarella garlic sauce.

Ingredients

2 cups cooked chicken, shredded
8 oz linguine pasta
1 cup velveeta cheese, cubed
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
1 cup heavy cream
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

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Instructions

Cook linguine according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Add heavy cream, velveeta cheese, and mozzarella cheese to the skillet. Stir until cheeses melt and the sauce is smooth.
Add shredded chicken to the sauce and mix well.
Season with salt and black pepper.
Add cooked linguine to the skillet and toss to coat evenly with the sauce.
Serve immediately.

Notes

You can use rotisserie chicken for convenience.
Adjust seasoning to your taste.
Garnish with parsley for added flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American