Description
A rich and creamy pasta dish featuring tender chicken and penne pasta smothered in a velvety Velveeta cheese sauce with garlic butter and Parmesan.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 8 oz penne pasta
- 4 tbsp butter
- 3 cloves garlic, minced
- 8 oz Velveeta cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add cubed chicken, season with salt, pepper, and paprika. Cook until browned and fully cooked.
- Reduce heat to low. Add Velveeta and heavy cream. Stir until cheese melts.
- Mix in Parmesan cheese until sauce thickens.
- Add cooked pasta and toss until evenly coated.
- Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for better flavor.
- Adjust salt and pepper to taste.
- For extra spice, add red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American