Description
A rich and creamy pasta dish featuring tender chicken, rigatoni, velveeta cheese, and mozzarella garlic sauce.
Ingredients
- 1 lb chicken breast, diced
- 12 oz rigatoni pasta
- 8 oz velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir in velveeta cheese until melted.
- Add cooked rigatoni and stir to coat evenly.
- Sprinkle shredded mozzarella cheese on top and cover until melted.
- Season with salt, pepper, and paprika.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American