Can I substitute Velveeta with another cheese?

Sure! If you're not a Velveeta fan, you can use a mix of cream cheese and shredded cheddar. It won't be quite as smooth, but it'll still be delicious. Just melt them slowly to avoid clumping.

How can I make this dish spicier?

Easy! Swap the Italian beef for spicy Italian sausage, or add a pinch of red pepper flakes when you're cooking the beef. You could also stir in a dash of hot sauce at the end for an extra kick.

Can I make this ahead of time?

Absolutely! You can prepare the sauce and cook the spaghetti separately, then combine them when you're ready to serve. Just add a splash of milk or cream when reheating to bring back that creamy texture.

What if I don’t have heavy cream?

No worries! Whole milk works in a pinch, though it won't be quite as rich. You could also use half-and-half for a lighter version that still has some creaminess.

Can I freeze leftovers?

You can, but the texture might change a bit. Store it in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove, adding a little milk or cream to freshen it up.

Creamy Velveeta Spaghetti with Italian Beef Marinara Perfection

Description

A creamy and hearty spaghetti dish made with Velveeta cheese and Italian beef marinara sauce. Perfect for a comforting family meal.

Ingredients

8 oz spaghetti
1 lb ground Italian beef
1 jar (24 oz) marinara sauce
1 cup Velveeta cheese, cubed
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil

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Instructions

Cook spaghetti according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
Add ground Italian beef and cook until browned, breaking it into small pieces.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Reduce heat to low and add Velveeta cheese and heavy cream. Stir until cheese melts.
Add cooked spaghetti and toss to coat evenly.
Sprinkle Parmesan cheese on top and serve hot.

Notes

Use freshly grated Parmesan for better flavor.
Adjust creaminess by adding more or less heavy cream.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American