Q1. Can I make accordion potatoes ahead of time?

Yes! You can slice and oil them up to 4 hours before baking - just keep them covered in the fridge. I don't recommend seasoning until right before they go in the oven though, or the salt might draw out too much moisture.

Q2. What types of potatoes work best for accordion potatoes?

Russets are my go-to for their starchy texture that gets super crispy. But Yukon Golds work beautifully too if you prefer a creamier interior. Just avoid waxy potatoes like red skins - they don't fan out as nicely.

Q3. Why didn't my accordion potatoes get crispy?

Oh honey, I've been there! Usually it's one of three things: not drying the potatoes well enough before slicing, overcrowding the pan, or not using enough oil. Next time, really pat those spuds dry and give them plenty of space to breathe!

Q4. Can I cook accordion potatoes in an air fryer?

Absolutely! They come out amazing in the air fryer at 375°F for about 20 minutes. Just check frequently after 15 minutes - air fryers can vary. You might need to work in batches depending on the size of your basket. For more air fryer ideas, check out this air fryer corn ribs recipe .

Q5. How thin should I slice the potatoes?

Aim for slices about 1/8-inch apart - thin enough to fan out nicely but not so thin they break. My trick? Use chopsticks as guides on either side of the potato when slicing for perfectly even cuts every time!

Crispy 4-Ingredient Accordion Potatoes Your Family Will Devour

Description

Crispy, golden accordion potatoes are a fun and tasty side dish. Thin slices are fanned out for extra crunch.

Ingredients

4 medium potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika

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Instructions

Preheat oven to 400°F.
Wash and dry potatoes.
Slice potatoes thinly without cutting all the way through.
Brush with olive oil.
Sprinkle with salt, pepper, garlic powder, and paprika.
Bake for 45 minutes or until crispy and golden.

Notes

Use a wooden spoon to prevent cutting all the way through the potato.
Adjust seasoning to taste.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Side Dish
Method: Baking
Cuisine: American