Can I Bake These Instead of Air-Frying?

Absolutely! Preheat your oven to 425°F and bake on a parchment-lined sheet for about 8 minutes, flipping halfway. They won't get quite as crispy as the air-fryer version, but still delicious. Just keep a close eye - oven temps vary wildly!

How Do I Prevent Cheese from Leaking?

The double-coating and freezing steps are your best friends here! Also, don't skip shaking off excess flour after the first coating - too much and the breading won't stick properly. If you're still having issues, try freezing the coated sticks for 30 minutes instead of 20.

Can I Use Regular Breadcrumbs Instead of Panko?

You can, but they won't be nearly as crispy! Panko's larger flakes create that perfect crunch we love. If you must substitute, toast regular breadcrumbs in a dry pan first to help them crisp up better.

Can I Freeze These Before Cooking?

Yes! After the second coating, freeze them on a tray until solid (about 1 hour), then transfer to a freezer bag. They'll keep for 2 months - just add 1-2 minutes to the cooking time when you're ready to air-fry straight from frozen.

Why Do Mine Come Out Soggy?

Usually means either overcrowding the basket (steam can't escape) or not preheating the air fryer first. Also, make sure you're using that cooking spray - it helps the browning process big time!

Crispy Air-Fryer Mozzarella Sticks You'll Crave

Description

Crispy mozzarella sticks made in an air-fryer for a healthier twist on the classic appetizer.

Ingredients

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Cooking spray

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Instructions

Cut each mozzarella stick in half.
Place flour in a shallow bowl.
In another bowl, beat the eggs.
In a third bowl, mix breadcrumbs, garlic powder, and Italian seasoning.
Roll each mozzarella piece in flour, then dip in egg, and coat with breadcrumb mixture.
Repeat the coating process for extra crispiness.
Place sticks in the air-fryer basket in a single layer.
Lightly spray with cooking oil.
Air-fry at 400°F for 4-5 minutes or until golden brown.
Serve immediately with marinara sauce.

Notes

Freeze the coated sticks for 20 minutes before air-frying for better texture.
Use low-moisture mozzarella to prevent melting too quickly.
Check frequently to avoid overcooking.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Air-Fryer
Cuisine: American