Can I use dried chickpeas instead of canned?

Absolutely! You'll need to soak 1/2 cup dried chickpeas overnight, then simmer them until tender (about 1 hour) before roasting. I've done both methods - canned is quicker, but dried gives you slightly more control over texture. Just make sure they're fully cooked before baking!

Why aren't my chickpeas getting crispy?

Oh honey, I've been there! The usual culprits are: 1) Not drying them thoroughly enough (squeeze out every drop!), 2) Overcrowding the pan (give them space!), or 3) Not baking long enough (listen for that "clink" sound!). Also, older chickpeas from the back of your pantry might not crisp as well. For more tips on achieving crispiness, check out this guide on roasting chickpeas.

Can I make these in an air fryer?

You bet! I do 400°F for 12-15 minutes, shaking halfway. They come out extra crispy! Just work in batches so the air can circulate properly. My air fryer chickpeas disappear even faster than the oven version.

Are these gluten-free/vegan?

Yes and yes! Naturally gluten-free and plant-based, they're perfect for almost any diet. Just check your spice blends if you're super sensitive - some premixed spices contain sneaky additives.

Crispy Seasoned Chickpeas Recipe You'll Crave

Name: Crispy Chickpeas Recipe You'll Crave
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

Description

Make crispy seasoned chickpeas for a healthy snack.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

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Instructions

Preheat oven to 400°F (200°C).
Dry chickpeas with a paper towel.
Toss chickpeas with olive oil and spices.
Spread on a baking sheet.
Bake for 20-25 minutes until crispy.
Let cool before serving.

Notes

Store in an airtight container for up to 3 days.
Adjust spices to taste.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: Mediterranean