Description
Crispy smashed Brussels sprouts are a delicious and easy side dish. The sprouts are roasted until golden and crispy with a tender interior.
Ingredients
- 1 lb Brussels sprouts, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Boil Brussels sprouts in salted water for 5 minutes, then drain.
- Spread sprouts on a baking sheet and smash gently with a glass or spatula.
- Toss with olive oil, salt, pepper, garlic powder, and red pepper flakes.
- Roast for 20-25 minutes until crispy.
- Sprinkle with Parmesan before serving if desired.
Notes
- Dry sprouts well after boiling for crispier results.
- Adjust seasoning to taste.
- Serve hot for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American