Description
A hearty and easy-to-make casserole that combines the flavors of traditional cabbage rolls with the convenience of a slow cooker.
Ingredients
- 1 head cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until softened.
- Stir in uncooked rice, tomato sauce, diced tomatoes, salt, pepper, paprika, and thyme.
- Layer half of the chopped cabbage in the bottom of the crockpot.
- Spread the beef and rice mixture over the cabbage.
- Top with the remaining cabbage and pour water over the layers.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Add shredded cheese on top before serving if desired.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American