Description
A hearty and comforting dish made with tender ham, potatoes, and cheese cooked to perfection in a crockpot.
Ingredients
- 2 cups diced ham
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Grease the inside of your crockpot.
- Layer the diced potatoes, ham, and onion in the crockpot.
- In a bowl, mix the cream of chicken soup, milk, black pepper, and garlic powder.
- Pour the mixture over the potatoes and ham.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
Notes
- You can substitute cream of mushroom soup for a vegetarian version.
- Add frozen peas or carrots for extra vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American