Can I use fresh herbs instead of dried?

Absolutely! Fresh basil and oregano will make your ziti sing. Use triple the amount (1 tablespoon fresh = 1 teaspoon dried) and add them in the last 30 minutes of cooking so they stay bright and flavorful.

Can I double this slow cooker pasta recipe?

You bet! Just make sure your crockpot is big enough - I recommend at least a 6-quart model for doubled batches. Cooking time stays about the same, but check that pasta tenderness around the 3-hour mark.

How do I prevent dry ziti?

The trick is that 1 cup of water - don't skip it! If your sauce seems thick, add an extra 1/4 cup. Also, resist lifting the lid too often - that precious steam keeps everything moist. If it does dry out, stir in a splash of warm water before serving.

Crockpot Ziti Recipe: 4-Hour Cheesy Comfort Magic

Description

A simple and delicious crockpot ziti recipe that’s perfect for busy weeknights. This hearty dish combines tender pasta, rich tomato sauce, and melted cheese for a comforting meal.

Ingredients

1 pound ziti pasta
1 jar (24 oz) marinara sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Spray the crockpot with non-stick cooking spray.
Add the uncooked ziti pasta to the crockpot.
Pour the marinara sauce and water over the pasta.
Add garlic powder, basil, oregano, salt, and black pepper. Stir well.
Cover and cook on low for 3-4 hours or until pasta is tender.
Sprinkle mozzarella and Parmesan cheese on top.
Cover and cook for an additional 15 minutes or until cheese melts.
Serve hot.

Notes

Do not overcook the pasta to avoid mushiness.
Add cooked ground beef or sausage for extra protein.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian