Description
A refreshing and easy-to-make appetizer featuring crisp cucumber slices topped with creamy avocado and fresh dill.
Ingredients
- 1 large cucumber, sliced into rounds
- 1 ripe avocado, mashed
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumber into 1/4-inch thick rounds.
- In a bowl, mash the avocado and mix in lemon juice, salt, and pepper.
- Spoon a small amount of the avocado mixture onto each cucumber slice.
- Sprinkle fresh dill over the top.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Use fresh dill for the best flavor.
- To prevent browning, add extra lemon juice to the avocado mixture.
- For extra crunch, sprinkle with sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International