Can I use canned salmon instead of smoked?

Absolutely! Just drain it well and flake it with a fork. The texture will be a bit different - more like a classic salmon salad - but still delicious. I sometimes add a tiny splash of liquid smoke if I'm using canned to mimic that smoky flavor.

How long do these actually last in the fridge?

Honestly? They're best eaten within 2 hours of making them. The cucumbers start weeping moisture after that. But if you must store leftovers (who has leftovers?!), keep them in an airtight container and eat within a day - the texture just won't be as crisp.

Can I prep these ahead of time?

Here's my party trick: make the dip up to 24 hours in advance and store it separately. Prep the cucumber boats a few hours before, wrap them in damp paper towels in the fridge, then assemble at the last minute. Works like a charm every time!

15-Minute Cucumber Salmon Dip Boats: Irresistible & Fresh

Description

A refreshing and protein-packed appetizer featuring cucumber boats filled with a creamy salmon dip.

Ingredients

2 large cucumbers
1 cup smoked salmon, flaked
4 oz cream cheese, softened
2 tbsp Greek yogurt
1 tbsp lemon juice
1 tsp dill, chopped
1/4 tsp garlic powder
Salt and pepper to taste
Fresh dill for garnish

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Instructions

Slice cucumbers in half lengthwise and scoop out seeds to create boats.
In a bowl, mix salmon, cream cheese, yogurt, lemon juice, dill, garlic powder, salt, and pepper.
Spoon the salmon mixture into cucumber boats.
Garnish with fresh dill.
Chill for 30 minutes before serving.

Notes

Use full-fat yogurt for a creamier texture.
Adjust seasoning to taste.
Serve immediately or refrigerate for up to 2 hours.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: American