Description
A modern twist on the classic campfire treat, these deconstructed s’mores jars layer all the flavors you love in an easy-to-serve dessert.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of jars.
- Layer chocolate chips over the crust.
- Whip heavy cream with vanilla until stiff peaks form.
- Top jars with whipped cream and mini marshmallows.
- Toast marshmallows with a kitchen torch before serving.
Notes
- Use gluten-free graham crackers if needed.
- Substitute dark chocolate for a richer flavor.
- Store in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American