Can I use crunchy peanut butter?

Absolutely! Just know they'll have more texture - those little peanut bits make them extra fun to chew. I actually prefer creamy because it rolls smoother, but my dad swears by the crunch version. Either way, you're winning.

Are they gluten-free?

Yes - as long as you use certified gluten-free oats! Regular oats often get cross-contaminated during processing. Bob's Red Mill makes great GF oats that work perfectly. My celiac friend approves this message (and keeps stealing my stash).

Can I skip the honey?

Totally! Maple syrup works beautifully - just use the same amount. I've even used agave nectar when I was out of both. The key is any liquid sweetener that helps bind everything together. Sugar-free? Try mashed banana, but expect softer balls.

Can I make these peanut butter balls ahead of time?

Yes! You can prepare them in advance and store them in an airtight container in the refrigerator for up to 7 days. They also freeze well for up to 3 months.

What type of peanut butter works best?

Both creamy and crunchy peanut butter work. Creamy gives a smoother texture, while crunchy adds extra bite. Natural peanut butter can be used, but you may need to chill the mixture longer as it’s softer.

Can I use another nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter are great alternatives, especially if you’re making a nut-free version.

3-Ingredient Peanut Butter Balls: Easy 5-Minute Bliss

Description

Easy 3-ingredient peanut butter balls that require no baking. Perfect for quick snacks or healthy desserts.

Ingredients

1 cup creamy peanut butter
1/4 cup honey
1 cup rolled oats

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Instructions

Mix peanut butter and honey in a bowl until smooth.
Add rolled oats and stir until fully combined.
Roll the mixture into small balls, about 1-inch in diameter.
Place on a tray and refrigerate for 30 minutes before serving.

Notes

Use natural peanut butter for a healthier option.
Add chocolate chips or shredded coconut for extra flavor.
Store in an airtight container in the fridge for up to a week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American