Description
Easy homemade donuts made with biscuit dough and cooked in an air fryer for a quick and delicious treat.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the biscuit dough and cut a hole in the center of each biscuit to form donut shapes.
- Place the donuts in the air fryer basket in a single layer, ensuring they don’t touch.
- Cook for 5-6 minutes, flipping halfway, until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Brush the cooked donuts with melted butter and dip them in the cinnamon-sugar mixture.
- Serve warm.
Notes
- Use parchment paper or lightly grease the air fryer basket to prevent sticking.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American