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Air Fryer Biscuit Donuts

Air Fryer Biscuit Donuts You’ll Crave Forever


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  • Author: Emma
  • Total Time: 11 minutes
  • Yield: 8 donuts
  • Diet: Vegetarian

Description

Easy homemade donuts made with biscuit dough and cooked in an air fryer for a quick and delicious treat.


Ingredients

  • 1 can refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter


Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Separate the biscuit dough and cut a hole in the center of each biscuit to form donut shapes.
  3. Place the donuts in the air fryer basket in a single layer, ensuring they don’t touch.
  4. Cook for 5-6 minutes, flipping halfway, until golden brown.
  5. Mix sugar and cinnamon in a shallow bowl.
  6. Brush the cooked donuts with melted butter and dip them in the cinnamon-sugar mixture.
  7. Serve warm.

Notes

  • Use parchment paper or lightly grease the air fryer basket to prevent sticking.
  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American