Description
A hearty beef noodle casserole with rich flavors and simple preparation.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Cook egg noodles according to package instructions. Drain.
- Brown ground beef with diced onion in a skillet. Drain excess fat.
- Mix cream of mushroom soup, sour cream, milk, salt, and pepper in a bowl.
- Combine cooked noodles, beef mixture, and soup mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until cheese melts and bubbles.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American