Can I make Boat Dip ahead of time?

Absolutely! In fact, I recommend it—the flavors get richer overnight. Just hold off adding olives until serving if you want maximum crunch. It keeps beautifully for 3 days in the fridge.

What if I don't have ranch seasoning?

No panic! Mix 1 tbsp each dried dill, parsley, and onion powder with 1 tsp garlic powder and ½ tsp salt. It won't be identical but still delicious (and homemade bragging rights!).

Is there a lighter version?

Sure thing! Swap mayo for Greek yogurt and use reduced-fat cheese. The texture changes slightly but still tastes amazing—my health-conscious sister requests this version at every family gathering.

Can I freeze Boat Dip?

I wouldn't recommend it—the dairy separates when thawed, leaving you with a grainy texture. This dip shines brightest fresh from the fridge!

Why's it called Boat Dip?

Legend says it got its name because it's sturdy enough to withstand boat rides without spilling! Whether that's true or not, it's definitely the perfect snack for any waterside gathering. For more appetizer ideas, check out these appetizers .

Boat Dip That Vanishes Instantly at Parties

Description

A creamy, flavorful dip perfect for parties and gatherings. Combines fresh ingredients for a refreshing taste.

Ingredients

1 cup sour cream
1 cup mayonnaise
1 packet (1 oz) ranch seasoning mix
1/2 cup shredded cheddar cheese
1/4 cup diced green onions
1/4 cup diced red bell pepper
1/4 cup diced black olives

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix sour cream and mayonnaise until smooth.
Add ranch seasoning and stir well.
Fold in cheddar cheese, green onions, red bell pepper, and black olives.
Chill for at least 1 hour before serving.

Notes

For a thicker dip, use Greek yogurt instead of sour cream.
Adjust seasoning to taste.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No Cook
Cuisine: American