Can I make Booty Dip ahead for parties?

Absolutely! In fact, it’s better when made a day ahead—the flavors get even richer. Just keep it tightly covered in the fridge and give it a quick stir before serving.

Is this dip gluten-free?

It can be! Just check your ranch seasoning packet—some brands contain gluten. McCormick’s and Hidden Valley make GF versions that work perfectly.

Help! My dip seems runny—what went wrong?

Did you use low-fat ingredients? That’ll do it every time. Next batch, stick with full-fat sour cream and mayo. If it’s still thin, stir in an extra handful of shredded cheese to thicken it up.

What’s the best way to reheat leftovers?

Don’t! This dip is meant to be served cold—heating can make the mayo separate. If it gets too thick in the fridge, just stir in a teaspoon of milk to loosen it.

Can I freeze Booty Dip?

I wouldn’t—the texture gets weird after thawing. But let’s be real… you’ll never have leftovers to freeze anyway!

Booty Dip Irresistible 5-Minute for Epic Parties

Description

A creamy and flavorful dip perfect for parties or snacks.

Ingredients

1 cup sour cream
1 cup mayonnaise
1 packet ranch seasoning
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions

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Instructions

In a bowl, mix sour cream, mayonnaise, and ranch seasoning until smooth.
Fold in shredded cheddar cheese, crumbled bacon, and chopped green onions.
Refrigerate for at least 1 hour before serving.
Serve with chips, crackers, or vegetables.

Notes

For a spicier version, add a dash of hot sauce.
Substitute Greek yogurt for sour cream for a lighter option.
Best served chilled.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American