Can I make these with gluten-free flour?

Absolutely! I've successfully used 1:1 gluten-free flour blends with great results. The texture comes out slightly denser but still delicious. Just make sure your chosen cereal is gluten-free too - Rice Krispies or Chex work beautifully.

Oh honey, freezing is my secret weapon! These little guys freeze like champs. Lay them in a single layer on a baking sheet to freeze solid first (about 1 hour), then transfer to a freezer bag. When the pancake craving hits, just pop them straight into the toaster - no thawing needed!

What's the best cereal to use?

The fun part is there's no wrong answer! We've tried everything from Corn Flakes (classic crunch) to Cinnamon Toast Crunch (hello, built-in spice!). My only tip? Avoid super-sugary cereals unless you want an extra-decadent treat - they can make the pancakes brown too fast.

Can I make the batter ahead?

You can mix it up to 24 hours in advance, but here's the catch - wait to add the cereal until right before cooking. The cereal gets soggy if it sits too long in the batter. Store it covered in the fridge and give it a quick stir before making your mini pancakes. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon 15-Minute Crunchy Cereal Mini Pancake Magic 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Emma Total Time: 15 mins Yield: 12 mini pancakes Diet: Vegetarian Description These cereal mini pancakes are a quick and fun breakfast option. They are small, fluffy, and perfect for kids or a light morning meal. Ingredients 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup milk 1 egg 1 tbsp melted butter 1/2 cup crushed cereal (any type) 1 tsp vanilla extract (optional) Cook Mode Prevent your screen from going dark Instructions Mix flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients, then fold in crushed cereal. Heat a non-stick pan over medium heat. Drop small spoonfuls of batter onto the pan. Cook until bubbles form, then flip and cook the other side. Serve warm with syrup or toppings of your choice. Notes Use any cereal you prefer for different flavors. Adjust batter thickness with a little more milk if needed. Cook on low heat to prevent burning. Prep Time: 5 mins Cook Time: 10 mins Category: Breakfast Method: Pan-frying Cuisine: American Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! Find it online : https://sconesrecipe.com/easy-cereal-mini-pancake-recipe/

Cereal Mini Pancake 15-Minute Crunchy Magic

Name: 15-Minute Crunchy Cereal Mini Pancake Magic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup milk; 1 egg; 1 tbsp melted butter; 1/2 cup crushed cereal (any type); 1 tsp vanilla extract (optional)

Description

These cereal mini pancakes are a quick and fun breakfast option. They are small, fluffy, and perfect for kids or a light morning meal.

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1 egg
1 tbsp melted butter
1/2 cup crushed cereal (any type)
1 tsp vanilla extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
In another bowl, whisk milk, egg, melted butter, and vanilla extract.
Combine wet and dry ingredients, then fold in crushed cereal.
Heat a non-stick pan over medium heat.
Drop small spoonfuls of batter onto the pan.
Cook until bubbles form, then flip and cook the other side.
Serve warm with syrup or toppings of your choice.

Notes

Use any cereal you prefer for different flavors.
Adjust batter thickness with a little more milk if needed.
Cook on low heat to prevent burning.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Breakfast
Method: Pan-frying
Cuisine: American