Can I freeze this cheeseburger pasta?

Honestly, I wouldn’t recommend it. The dairy tends to separate when thawed, leaving you with a grainy texture. Plus, the pasta can get mushy. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

What are the best cheese substitutes?

If you’re out of cheddar, pepper jack adds a nice kick, or American cheese melts beautifully for that classic burger vibe. Just steer clear of pre-shredded cheeses if you can—they don’t melt as smoothly.

Can I use different pasta shapes?

Absolutely! Shells and rotini work great—they hold onto the sauce just as well as elbow macaroni. Just stick to the same weight (8 oz) and adjust cooking time if needed.

Any make-ahead tips for cheeseburger pasta?

If you’re prepping for a busy night, you can brown the beef with the onions and garlic a day ahead. Store it in the fridge, then just toss it in the skillet with the other ingredients when you’re ready to cook. Saves time without sacrificing flavor!

Cheeseburger Pasta: A Comforting Weeknight Savior

Name: Cheeseburger Pasta: A Comforting Weeknight Savior
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 8 oz elbow macaroni; 2 cups beef broth; 1 cup milk; 1 tbsp ketchup; 1 tbsp mustard; 1 tsp Worcestershire sauce; 1 cup shredded cheddar cheese; Salt and pepper to taste

Description

A quick and easy one-pot meal combining the flavors of cheeseburgers with pasta. Perfect for busy weeknights.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
8 oz elbow macaroni
2 cups beef broth
1 cup milk
1 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

Brown ground beef with onion and garlic in a large skillet.
Add uncooked pasta, broth, milk, ketchup, mustard, and Worcestershire sauce.
Bring to a boil, then reduce heat and simmer for 12-15 minutes until pasta is tender.
Stir in cheese until melted.
Season with salt and pepper.

Notes

Use lean ground beef to reduce fat.
Add diced tomatoes if you prefer a juicier dish.
Store leftovers in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Dish
Method: Stovetop
Cuisine: American