Absolutely! Assemble the casserole, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.

How do I prevent dryness?

Two things: don’t overmix the meat, and make sure you use enough moisture (that milk and egg combo is key!). Also, avoid overcooking—160°F is your magic number.

Yes! Prep the meat mixture and sauce, store them separately in the fridge, and assemble just before baking. Perfect for busy weeknights!

What if I don’t have pork?

No problem! Use all beef or swap the pork for ground turkey or chicken. Just adjust the seasonings to taste.

Totally! Grated zucchini, carrots, or even spinach work great—just squeeze out excess moisture first so it doesn’t make the casserole soggy.

Incredibly Easy 2-Meat Cheesy Meatloaf Casserole Recipe

Description

A hearty and comforting dish combining ground meat, cheese, and savory seasonings baked into a delicious casserole.

Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1 cup shredded cheddar cheese
1/2 cup milk
1 large egg
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tsp mustard

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, ground pork, breadcrumbs, cheese, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce.
Press the mixture into a greased 9×13-inch baking dish.
In a small bowl, combine ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
Let rest for 5 minutes before serving.

Notes

For a leaner option, substitute ground turkey for pork.
Leftovers can be stored in the fridge for up to 3 days.
Freeze unbaked casserole for up to 3 months.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Main Dish
Method: Baking
Cuisine: American