Description
A creamy, rich crab bisque made with fresh crab meat, aromatic vegetables, and a touch of sherry for depth of flavor.
Ingredients
- 1 lb fresh crab meat
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 2 tbsp sherry
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, celery, and garlic. Sauté until soft.
- Stir in flour to make a roux. Cook for 2 minutes.
- Gradually whisk in broth until smooth.
- Bring to a simmer and cook for 10 minutes.
- Add crab meat, cream, sherry, and paprika. Simmer for 5 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh crab meat for the best flavor.
- Adjust sherry to taste.
- Reheat gently to avoid curdling.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: French