Can I use uncooked rice?

Name: Easy French Onion Beef and Rice Casserole in 35 Minutes - Irresistible Comfort
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 large onions, thinly sliced; 2 cups cooked rice; 1 can cream of mushroom soup; 1 cup beef broth; 1 cup shredded cheese; 1 tbsp butter; 1 tsp garlic powder; Salt and pepper to taste

Oh honey, no! The rice won't absorb enough liquid and you'll end up with crunchy grains. Always use cooked rice - day-old works great.

Easy French Onion Beef and Rice Casserole in 35 Minutes

Description

A simple and delicious one-pot meal combining tender beef, caramelized onions, and rice in a creamy sauce topped with melted cheese.

Ingredients

1 lb ground beef
2 large onions, thinly sliced
2 cups cooked rice
1 can cream of mushroom soup
1 cup beef broth
1 cup shredded cheese
1 tbsp butter
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 375°F.
Cook onions in butter until caramelized.
Brown ground beef in the same pan.
Mix rice, soup, broth, and seasonings in a bowl.
Combine beef and onions with rice mixture.
Transfer to baking dish and top with cheese.
Bake for 20 minutes until bubbly.

Notes

Substitute ground turkey for a lighter version.
Use French onion soup for extra flavor.
Add mushrooms if desired.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Casserole
Method: Baking
Cuisine: American