Can I freeze easy ground beef bulgogi?

Absolutely! This dish freezes beautifully for up to 3 months. I like portioning it into freezer bags (squeeze out excess air) or small containers. Thaw overnight in the fridge, then reheat gently with a splash of water to refresh the sauce.

Is this recipe spicy?

Not at all in its basic form - it's more sweet and savory. But if you want heat, my Korean neighbor taught me to add 1/2 teaspoon of gochujang (Korean chili paste) or red pepper flakes to the sauce. Start small - you can always add more!

Can I use ground turkey instead?

You bet! I've made this with ground turkey plenty of times when trying to lighten things up. Just add an extra teaspoon of sesame oil to keep it moist, and maybe an extra minute of cooking time since turkey tends to release more liquid.

What if I don't have sesame oil?

While sesame oil gives that authentic flavor, you can substitute with a neutral oil in a pinch. The taste won't be quite the same, but it'll still be delicious! Next time you're at the store though, grab a bottle - it lasts forever in the fridge.

Easy Ground Beef Bulgogi Your Family Will Devour

Name: Easy Ground Beef Bulgogi Your Family Will Devour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 3 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; 1 tbsp vegetable oil; 2 green onions, sliced; 1 tbsp sesame seeds

Description

A simple and flavorful Korean-inspired dish featuring ground beef cooked in a savory-sweet bulgogi sauce.

Ingredients

1 lb ground beef
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
1 tbsp vegetable oil
2 green onions, sliced
1 tbsp sesame seeds

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Instructions

Heat vegetable oil in a pan over medium heat.
Add ground beef and cook until browned, breaking it apart.
Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a bowl.
Pour sauce over cooked beef and stir well.
Cook for 3-5 minutes until sauce thickens.
Sprinkle green onions and sesame seeds before serving.

Notes

Use lean ground beef for less grease.
Adjust sugar for sweetness preference.
Serve with rice or lettuce wraps.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stovetop
Cuisine: Korean