Can I use store-bought pizza dough?

Absolutely! In fact, my local pizzeria sells fresh dough balls that work perfectly. Just avoid the pre-baked crusts—you want that raw dough magic for the right texture.

How do I freeze stromboli?

Two ways: 1) Freeze before baking (wrap tightly in plastic, then foil) and bake straight from frozen—just add 10 extra minutes. Or 2) Freeze after baking—let cool completely, then slice and stash in airtight bags for quick reheating.

Why did my stromboli burst open?

Probably overfilling or not sealing the edges tight enough. That 1-inch border and proper pinching are non-negotiable! Also, those steam vents on top? They're your friends.

For sure! Assemble it in the morning, cover with damp towel, and refrigerate until baking time. The dough actually benefits from a short rest—just add 2-3 extra minutes to the bake.

Irresistible Italian Stromboli Ready in 40 Minutes

Name: Irresistible Italian Stromboli Ready in 40 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1/2 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup sliced bell peppers; 1/4 cup sliced black olives; 1 tsp Italian seasoning; 1 egg (for egg wash)

Description

A delicious Italian stromboli filled with savory ingredients, baked to perfection.

Ingredients

1 lb pizza dough
1/2 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced bell peppers
1/4 cup sliced black olives
1 tsp Italian seasoning
1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a floured surface.
Spread marinara sauce evenly over the dough, leaving a 1-inch border.
Sprinkle mozzarella cheese, then add pepperoni, bell peppers, and black olives.
Add Italian seasoning on top.
Roll the dough tightly, starting from one long side.
Pinch the edges to seal and place seam-side down on a baking sheet.
Brush with egg wash and cut a few slits on top for steam to escape.
Bake for 25-30 minutes until golden brown.
Let cool for 5 minutes before slicing.

Notes

Use fresh pizza dough for best results.
Customize fillings with your favorite meats or veggies.
Serve with extra marinara sauce for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: Italian